Top 10 Luxury Dining Spots in Bali

by Conor
0 comment

We explore the luxurious side of Bali’s culinary landscape. For those looking to indulge in gourmet dining amidst beautiful settings, Bali offers an array of high-end dining experiences. Here are the top 10 luxury dining spots on the island.

1. Mozaic Restaurant Gastronomique

  • Popular Dish: Degustation Menu
  • Average Price: IDR 1,000,000 – IDR 1,500,000 per person ($70 – $105 USD)
  • Why It’s Good: Offers an exquisite fusion of Indonesian and French cuisine.
  • Top Tip: Reserve the chef’s table for a personalized experience.
  • Must-Try: The six-course tasting menu.

2. Locavore

  • Popular Dish: Contemporary Indonesian Cuisine
  • Average Price: IDR 800,000 – IDR 1,200,000 per person ($56 – $84 USD)
  • Why It’s Good: Known for its locally sourced ingredients and creative dishes.
  • Top Tip: Book well in advance; the restaurant is highly popular.
  • Must-Try: Their innovative vegetarian menu.

3. Sarong

  • Popular Dish: Pan-Asian Cuisine
  • Average Price: IDR 700,000 – IDR 1,000,000 per person ($49 – $70 USD)
  • Why It’s Good: A blend of Asian flavors in an elegant setting.
  • Top Tip: Ideal for a romantic dinner.
  • Must-Try: Their signature cocktails.

4. Merah Putih

  • Popular Dish: Indonesian Tasting Menu
  • Average Price: IDR 650,000 – IDR 900,000 per person ($45 – $63 USD)
  • Why It’s Good: Modern Indonesian cuisine in a stunning architectural space.
  • Top Tip: Perfect for group dining with shared plates.
  • Must-Try: The traditional Indonesian dishes with a twist.

5. MÉTIS Restaurant and Gallery

  • Popular Dish: French-Mediterranean Cuisine
  • Average Price: IDR 750,000 – IDR 1,100,000 per person ($52 – $77 USD)
  • Why It’s Good: Combines fine dining with art in a sophisticated ambiance.
  • Top Tip: Visit their lounge for pre-dinner drinks.
  • Must-Try: Foie gras and their seafood platter.

6. Kubu at Mandapa

  • Popular Dish: Mediterranean-European Cuisine
  • Average Price: IDR 900,000 – IDR 1,300,000 per person ($63 – $91 USD)
  • Why It’s Good: Riverside dining with private cocoons for a romantic setting.
  • Top Tip: Book a private cocoon for a special occasion.
  • Must-Try: Their signature degustation menu.

7. Kayuputi at St. Regis Bali Resort

  • Popular Dish: Asian-Inspired Haute Cuisine
  • Average Price: IDR 1,000,000 – IDR 1,500,000 per person ($70 – $105 USD)
  • Why It’s Good: Offers a luxurious beachfront dining experience.
  • Top Tip: Ideal for a lavish brunch on Sundays.
  • Must-Try: Their exquisite seafood dishes.

8. Barbacoa

  • Popular Dish: Latin American Cuisine
  • Average Price: IDR 500,000 – IDR 800,000 per person ($35 – $56 USD)
  • Why It’s Good: Famous for its wood fire grill and rustic atmosphere.
  • Top Tip: Great for meat lovers.
  • Must-Try: Slow-cooked pork and grilled meats.

9. Da Maria

  • Popular Dish: Italian Cuisine
  • Average Price: IDR 400,000 – IDR 700,000 per person ($28 – $49 USD)
  • Why It’s Good: A trendy spot for authentic Italian dishes.
  • Top Tip: Visit on a Sunday for their late-night disco.
  • Must-Try: Their wood-fired pizzas and pasta.

10. Cascades at The Viceroy Bali

  • Popular Dish: Fine Global Cuisine
  • Average Price: IDR 800,000 – IDR 1,200,000 per person ($56 – $84 USD)
  • Why It’s Good: Stunning valley views with an elegant dining experience.
  • Top Tip: Enjoy a romantic dinner overlooking the valley.
  • Must-Try: Their Indonesian-inspired international dishes.

Each of these luxury dining spots in Bali offers not just sumptuous meals but also an unforgettable atmosphere and world-class service. Indulge in these culinary delights for a taste of the island’s luxurious side.

Bonus Section: Must-Try Desserts in Bali

After exploring Bali’s diverse culinary landscape, it’s time to delve into the sweet side of this island paradise. Balinese desserts are a delightful experience, often characterized by exotic flavors and ingredients. Here’s a guide to some of the must-try desserts in Bali, along with insights into their unique ingredients, costs, and tastes.

1. Dadar Gulung

  • Ingredients: A green pancake rolled with coconut and palm sugar filling. The green color comes from pandan leaves.
  • Average Cost: IDR 15,000 – IDR 25,000 ($1 – $1.75 USD)
  • Taste Profile: Sweet with a hint of coconut and a fragrant pandan aroma.
  • Where to Try: Traditional market stalls or local warungs.

2. Klepon

  • Ingredients: Sweet rice cake balls filled with palm sugar and coated in grated coconut.
  • Average Cost: IDR 20,000 – IDR 30,000 for a serving ($1.40 – $2.10 USD)
  • Taste Profile: A delightful burst of sweet palm sugar with a chewy texture.
  • Where to Try: Street vendors and local markets.

3. Pisang Rai

  • Ingredients: Boiled bananas coated in rice flour batter and grated coconut.
  • Average Cost: IDR 20,000 – IDR 35,000 per serving ($1.40 – $2.45 USD)
  • Taste Profile: Soft and sweet banana with a slightly savory touch from the coconut.
  • Where to Try: Most Balinese restaurants and local eateries.

4. Jaje Bantal

  • Ingredients: A mix of black rice, coconut, and palm sugar, wrapped and steamed in banana leaves.
  • Average Cost: IDR 15,000 – IDR 25,000 ($1 – $1.75 USD)
  • Taste Profile: Rich and sweet with a unique texture from the black rice.
  • Where to Try: Traditional food stalls and cultural festivals.

5. Bubur Sumsum

  • Ingredients: A sweet porridge made from rice flour and served with palm sugar syrup and coconut milk.
  • Average Cost: IDR 20,000 – IDR 30,000 per bowl ($1.40 – $2.10 USD)
  • Taste Profile: Creamy and sweet, with a comforting warmth.
  • Where to Try: Local warungs and dessert cafes.

6. Es Campur

  • Ingredients: A colorful mix of fruits, jelly, and sweet syrups, often topped with shaved ice and condensed milk.
  • Average Cost: IDR 25,000 – IDR 40,000 per bowl ($1.75 – $2.80 USD)
  • Taste Profile: Refreshingly sweet and fruity, perfect for Bali’s tropical climate.
  • Where to Try: Street vendors and beachside cafes.

7. Sumping Waluh

  • Ingredients: Steamed pumpkin cake with coconut and rice flour.
  • Average Cost: IDR 20,000 – IDR 30,000 per serving ($1.40 – $2.10 USD)
  • Taste Profile: Gently sweet with a soft, cake-like texture.
  • Where to Try: Traditional Balinese restaurants.

8. Laklak

  • Ingredients: Small pancakes made from rice flour and coconut milk, often flavored with pandan and topped with palm sugar syrup.
  • Average Cost: IDR 15,000 – IDR 25,000 per serving ($1 – $1.75 USD)
  • Taste Profile: Sweet and fluffy, with a hint of coconut.
  • Where to Try: Street food stalls and local markets.

Exploring Bali’s dessert scene is as much a part of the culinary experience as the main courses. These traditional sweets not only offer a taste of local flavors but also provide insights into Bali’s rich culinary heritage. Don’t miss the chance to indulge in these delightful treats during your visit!

Related Posts