Top 10 Budget-Friendly Eateries in Cebu

by Conor
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Welcome to the first part of our culinary journey through Cebu, Philippines! This blog post is dedicated to all the food lovers looking for delicious yet budget-friendly dining options. Here are the top 10 eateries where you can indulge in Cebu’s local flavors without breaking the bank.

1. Larsian BBQ

  • Popular Dish: Assorted BBQ Skewers
  • Average Price: ₱150-₱200 per person ($3-$4 USD)
  • Why It’s Good: Offers a wide variety of grilled meats and seafood.
  • Top Tip: Visit in the evening for a lively atmosphere.
  • Must-Try: Their signature chicken intestines (isaw).

2. Carcar City Public Market

  • Popular Dish: Lechon
  • Average Price: ₱200 per person ($4 USD)
  • Why It’s Good: Carcar’s lechon is renowned for its juicy meat and crispy skin.
  • Top Tip: Get there early to enjoy the freshest cuts.
  • Must-Try: Lechon belly.

3. Tisa Labangon Siomai

  • Popular Dish: Siomai
  • Average Price: ₱100 per person ($2 USD)
  • Why It’s Good: Serves some of the best and most affordable siomai in Cebu.
  • Top Tip: Don’t forget to add their homemade chili sauce.
  • Must-Try: Siomai with rice combo.

4. Ngohiong Express

  • Popular Dish: Ngohiong
  • Average Price: ₱50-₱100 per person ($1-$2 USD)
  • Why It’s Good: Unique and flavorful Cebuano spring roll.
  • Top Tip: Combine it with their hanging rice for a filling meal.
  • Must-Try: Deep-fried ngohiong with sauce.

5. Sunburst Fried Chicken

  • Popular Dish: Fried Chicken
  • Average Price: ₱150-₱200 per person ($3-$4 USD)
  • Why It’s Good: Known for its crispy and juicy fried chicken.
  • Top Tip: Perfect for family meals.
  • Must-Try: Chicken skin.

6. Junquera Street Food Stalls

  • Popular Dish: Kwek-Kwek (Fried Quail Eggs)
  • Average Price: ₱50 per person ($1 USD)
  • Why It’s Good: Street food galore with various affordable options.
  • Top Tip: Great for quick snacks while exploring downtown.
  • Must-Try: Fish balls with spicy sauce.

7. Pungko-Pungko sa Fuente

  • Popular Dish: Pungko-Pungko (Fried Food Platter)
  • Average Price: ₱100-₱150 per person ($2-$3 USD)
  • Why It’s Good: Serves a mix of fried delicacies in a communal setting.
  • Top Tip: Be prepared to eat with your hands for an authentic experience.
  • Must-Try: Fried ginabot (pork intestines).

8. Joed’s Lutong Hapon

  • Popular Dish: Gyoza
  • Average Price: ₱150 per person ($3 USD)
  • Why It’s Good: Affordable Japanese cuisine with a Filipino twist.
  • Top Tip: A must-visit for Japanese food lovers.
  • Must-Try: Katsudon.

9. Siomai Sa Tisa

  • Popular Dish: Beef Siomai
  • Average Price: ₱70 per person ($1.40 USD)
  • Why It’s Good: Famous for its tasty and budget-friendly siomai.
  • Top Tip: Visit during off-peak hours to avoid the crowd.
  • Must-Try: Chili garlic siomai.

10. Matias BBQ

  • Popular Dish: BBQ Chicken
  • Average Price: ₱200 per person ($4 USD)
  • Why It’s Good: A go-to place for grilled chicken lovers.
  • Top Tip: Combine your meal with puso for an authentic experience.
  • Must-Try: Their special barbecue sauce.

These eateries not only offer affordable meals but also a chance to experience the local culture and flavors of Cebu. Stay tuned for the second part of our culinary journey, where we’ll explore the top luxury dining spots in Cebu!

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